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    The core of French cooking

    December 19th, 2009 by admin

    Hear food blogger and cookbook author Clotilde Dusoulier reveal the recipe and background for Gougeres to anchor Marco Werman. Anchor Marco Werman talked to her about her work and the books recipes. Chef and blogger Clotilde Dusoulier lead the effort to make the book accessible to English speaking home cooks. You also need to have Rocket French enabled in your particular kind of browser. Download the latest kinds of french version here. Audio clip: Adobe Flash Player is required to play this audio clip. The core of the French cooking philosophy is to simply accent fresh, quality ingredients so that their essential flavors and textures stand out.

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